David Toutain, France
Toutain was a prodigy chef since he began in the industry. He got his start on Chef Alain Passard's kitchen court at the age of 20, by the time he was 23, he practically ran the kitchen. He moved on to other endeavors in Spain and New York City, only to return to France to open his own restaurant. He earned his second Michelin star last year.
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