Do You Know the Greatest Chefs in the World?

Andoni Luis Aduriz, Spain

Aduriz grew up in a small town that touches the Spanish/French border called San Sebastian. This area is called the Basque region, and the cuisine is lovingly called "Basque cuisine." Aduriz had a pretty short culinary career before he opened his own restaurant with a colleague he met while cooking through California. His restaurant, Mugaritz, earned two Michelin stars in 2006, and he has held them since. 

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