If the menu has the salmon crudo, “grandmother’s” ravioli, or anything with fennel pollen in it, you should give it a try.
Zach Braff: The Mermaid Inn
Zach Braff owns not one, not two, but 4 branches of his original successful northeastern-inspired seafood restaurants. This NYC-based restaurant sources all of its ingredients from the dish's places of origin, like lobsters from Maine, oysters from the Delaware Bay, and potatoes from PEI in Canada.
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