Girl & The Goat serves regional cuisine and wild game, focusing on seasonal ingredients and ethically sourced meats to create an unforgettable, and expensive, dining experience. This restaurant regularly closes during times where there are no local ingredients available, so make sure you carve out some time for yourself when you’re passing through Chicago.
Kandi Burruss: Old Lady Gang
This family-owned restaurant celebrates all that is good and pure in southern food. When Kandi Burruss moved from NYC back to Georgia, she, her mother, and her two aunts decided to open a restaurant. The original Old Lady Gang was what her mother and her sisters used to call themselves when they hung out, and that usually entailed cooking for their entire family.
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