The Most Common Cooking Mistakes We All Make Daily

You're Cooking Meat Right Out of the Package

You don't want all of that sitting juice and blood to stick to your ingredients before you cook them. Do NOT ever wash meat, but softly dabbing it with a paper towel will make it pan ready. Get rid of the nasty liquid and dry the outside to build a crispy crust and proper flavor. 

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The More You Know

  • Doctors' sloppy handwriting kills more than 7,000 people annually in the United States.
  • Danny Devito used to work as a hairdresser. For corpses.
  • The world record for the tallest stack of doughnuts totaled more than 3,000.
  • During World War 2, a bear named Wotjek joined the Polish army. He carried ammunition and occasionally drank beer.
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