Saint Agnes, Cornwall
If you’re up for some fishing, Ben Quinn, a Cornwall-based chef, will be more than happy to delight you. He takes out visitors out fishing and takes them foraging in rock pools for oysters, mussels, and crabs, or line-fishing off a cliff, depending on what the visitors want.
Ben’s HQ is Nancarrow Farm, which is located in Zelah. However, he’s up for an adventure so long as it’s in north Cornwall. More importantly, he can work out a menu depending on how experimental and adventurous his guests are.
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