Common Foods You Should Never Keep in Your Fridge

Who knows why people keep bread or cucumber in the fridge? Maybe you shouldn’t be. There are some common kitchen favorites that you might want to move out of the fridge and into the pantry. Read on to see which ones need to get into the warm air…

Jams

You actually don’t need Jam in the fridge! The preservatives will keep your jellies safe for a long time, and adding cold won’t help it much more. The best way to keep jam is by making sure you don’t contaminate it with something else, like brie cheese from a used knife.

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The More You Know

  • Before going on your next shopping spree, do your research. You might find most products to be relatively inexpensive online when compared to retail.
  • If the wine's room temperature, you can ease that cork out by heating the neck of the bottle with a hair dryer. Just make sure you're not doing this with sparkling wine or wine that's been refrigerated or you could break the bottle or cause the cork to forcefully eject.
  • Want to dry out flowers quickly and easily? Just use the clips on a pants hanger to hold the stems of your flowers so they're hanging bulb down, and leave them in a cool, dry place to dehydrate.
  • Most cutting boards don’t come with any kind of rubber surface on the bottom to prevent them from sliding on a countertop, but with a couple of rubber bands, you can stabilize your cutting board and keep it from moving around during use.
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