Run the sink water until the bowl is about half full. Then pull the stopper and turn on the disposer to flush it out.
For easy cleanup, use a quick spritz of cooking spray on your cheese grater to keep the cheese from sticking.
Anybody who eats boiled eggs knows the frustration of having one crack. Throwing a little vinegar into the boiling water will keep the egg whites from seeping out.
When baking, it’s important to use room temperature ingredients (unless otherwise specified). If you forget to take your eggs out of the fridge in time, don’t worry. Just place them in a bowl of warm water for a few minutes.