Locals Reveal What You Should REALLY Be Eating When You Visit A New State

North Carolina

Lexington style barbecue is a very highly specialized and specific style of barbecue cooking. Although the sauce is the key, whole hogs get cold smoked for nearly 20 hours, almost twice as much cooking as a standard hot smoke. Then, the meat is pulled and topped with a vinegar and ketchup-based sauce and is usually served on a slice of white bread.

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