Next time you oversalt a soup, toss in a few wedges of raw apple or potato. Simmer for 10 minutes and discard the wedges to get the flavor back to normal.
When you go to the beach and take your cooler with you, sprinkle salt on the ice so that it stays frozen for much longer.
Sheet pans: They’re not just for dinner anymore! Use your trusty baking sheet to stay organized while you meal prep.
t's easy to clean baked-on food and spills from your microwave Here's how: Partially fill a measuring or coffee cup with water and add a slice of lemon. Boil the water for a minute, and then leave the door closed and let the steam loosen the mess.