Do You Know the Greatest Chefs in the World?

Albert Adria, Spain

Adria started cooking under the wing of his older brother when he was just 16 years old. While fumbling around in the kitchen for a few years, Adria fell in love with the pastry and dessert side of things. Over the years, Adria opened and closed restaurants, worked as a consultant, and took frequent breaks to figure out his next move. But, recently, he opened a Michelin starred restaurant with his brother that is doing particularly well. 

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