Do You Know the Greatest Chefs in the World?

Heston Blumenthal, England

Blumenthal started his restaurant journey with no formal training, apprenticeship, or any experience within a Michelin starred kitchen. He let his creativity drive his career, and his artistic, fantastical culinary endeavors paid off when he was awarded three Michelin stars and the best restaurant in the world trophy in 2005. Oh, and he got knighted by the queen that year too!

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The More You Know

  • Glaciers and ice sheets hold about 69 percent of the world's freshwater.
  • Pilots and their co-pilots are required to eat different meals before flights so that they don’t both end up with food poisoning.
  • There are around 60,000 miles of blood vessels in the human body. If you took them all out and laid them end to end, they’d stretch around the world more than twice.
  • When a piece of bread is toasted, it's called the "Maillard reaction."
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