Yoann Conte, France
Conte grew up in the hotel and restaurant industry since his parents owned both a hotel and a restaurant. When he was just ten years old, Conte was shipped off to Chamonix-Mont-Blanc to ski and study pastry. After he learned enough, he took some cooking jobs in Paris, where he earned a Michelin star. Today, he owns three restaurants and helps manage the hotel and restaurant his parents own. He has two Michelin stars to his name.
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