Eneko Atxa, Spain

Axta left his comfortable hometown of Amorebieta, Spain to go to Hospitality school when he was just 16. After he graduated, he worked his way up to a head chef position and won numerous awards with his unique style of cooking. Five years later, he opened his own restaurant, focusing on Haute-style cuisine. He has earned two Michelin stars for his efforts, and his restaurant is still considered to be one of the best in the world.