Common Foods You Should Never Keep in Your Fridge

Mature White Wines

If you’re serving chardonnay or viognier, they should be served at 50 to 55 degrees Farenheight. Sparkling wines should still be served chilled though.

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The More You Know

  • Stow bulky items overhead by cementing together a simple rack from 2" PVC pipes and fittings. Bolt the straight pipe to the ceiling joists to support heavy loads, and screw the angled pieces from the 'wye' connectors into the cross brace to stabilize the whole rack.
  • Air fryers don’t always produce that golden hue we crave. You can fix that, though! The secret to that perfect golden color is giving your foods a quick spritz of cooking spray before popping them into the air fryer basket.
  • Here's a great way to keep track of your daily water intake. Draw lines on your water bottle with a marker pen, and then write the time beside the marked level.
  • Drain away any excess fat while baking by placing meatballs on a baking rack. The extra fat drips away, you’ll retain that browned, caramelized exterior you know and love.
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