To have an ice cold can in just a few minutes, put your drink in a large pot and cover it with ice. Fill the pot with water, add a couple cups of salt, and stir until the salt is dissolved. Your canned beverage will magically be cold.
Getting tired of mixing the oil back into your natural peanut butter? There’s an easy solution: Store the jar upside-down.
Instead of hanging unsightly fly paper, take a cup, fill it with an inch of red wine vinegar, seal the top with plastic wrap, and poke a few small holes in it with a pen. The flies will be attracted to the scent of the vinegar, but won't be able to get out.
Stow bulky items overhead by cementing together a simple rack from 2" PVC pipes and fittings. Bolt the straight pipe to the ceiling joists to support heavy loads, and screw the angled pieces from the 'wye' connectors into the cross brace to stabilize the whole rack.