Common Foods You Should Never Keep in Your Fridge

Mustard

You don’t need your mustard cold. Your mustard will be fine just in the cupboard or pantry.

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The More You Know

  • Did you peel a label off a jar only to find paper and residue left behind? Using a cotton pad and some cooking oil, rub the residue and let it sit for a few minutes.
  • After you've given your stovetop a thorough cleaning, apply a thin layer of car wax and then buff it off with a clean towel.
  • Wrap a wet paper towel around a lukewarm bottle of vino, beer, or water, and place the bottle in the freezer for 10 to 15 minutes.
  • The wheel of a pizza cutter is perfect for cutting herbs in all directions. Bunch them up and wheel back and forth until you’ve reached your desired consistency.
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