Common Foods You Should Never Keep in Your Fridge

The More You Know

• If the wine's room temperature, you can ease that cork out by heating the neck of the bottle with a hair dryer. Just make sure you're not doing this with sparkling wine or wine that's been refrigerated or you could break the bottle or cause the cork to forcefully eject.
• Simply store your ice cream cartons in ziplock bags to keep them as soft and easy to scoop as they were the day you bought them.
• Carrots take away the acidity in tomato sauce by adding subtle sweetness. If you find your sauce has gotten too acidic, peel a whole carrot, simmer it with the sauce and remove before serving.
• Air fryers don’t always produce that golden hue we crave. You can fix that, though! The secret to that perfect golden color is giving your foods a quick spritz of cooking spray before popping them into the air fryer basket.